The Chick-fil-A Cauliflower Sandwich is a plant-forward sandwich that was evaluated in select markets across the United States from February to May 2023.
It is made using a tender, delicate filet of whole cauliflower, which is covered in the signature seasoning of Chick-fil-A and then pressure-cooked in the purest peanut oil.
It is served in a toasty soft bun, topped with two pickle chips made of dill. The sandwich wasn’t vegetarian because it contained eggs and milk in its breading.
However, it was considered a plant-based dish since it features a tender cut made from whole cauliflower as the centre of the dish.
The Chick-fil-A Cauliflower Sandwich was believed to be discontinued after a limited-duration test. It could be added to the menu shortly.
What is the Chick-fil-A Cauliflower Sandwich?
The Chick-fil-A Cauliflower Sandwich was available at participating restaurants in three markets: Denver, Colo., Charleston, S.C. and North Carolina’s Greensboro-Triad region for a limited time via May 20, 2023.
The Chick-fil-A Cauliflower Sandwich is made of a soft filet made from a whole cauliflower. It is seasoned with our seasonings and then pressure-cooked in 100 pure peanut oil.
Like its predecessor, the Chick-fil-A Chicken Sandwich, this new cauliflower dish is served on a toasty bun with two pickle chips.
Is the sandwich vegetarian?
Since eggs and milk are utilized in the making of it, and we don’t designate vegan-only food preparation areas, Chick-fil-A doesn’t think the Cauliflower Sandwich should be a vegetarian dish.
However, the Cauliflower Sandwich is very plant-based since it puts a delicate filet made from whole cauliflower as the heart of the meal.
It’s an excellent choice for people looking to add the freshest vegetables to their diets without giving up the Chick-fil-A flavors they’re accustomed to and adore.